The yam at home is fried like this, it is delicious, it is very delicious (* ̄) ̄*) It’s really delicious, it’s very strange that there is no such recipe in the kitchen, and friends who like to eat vinegar and vinegar and vinegar are trying. Try it, the yam is sticky and crunchy, and the taste is very special 哟 = ̄ω ̄=
Prepare the materials, no wine can be replaced with dried chilies [try it, anyway, I have not done it...] Yam should be thick, thin is used for stewing
Yam Slices [The adults can cut out the beautiful diamonds, but I haven't learned yet... I will go home and study again in the New Year, and then update it.] Garlic diced, pepper diced
I finally learned how to cut out the diamond shape, first cut into two halves.
The kitchen knife is tilted to a small length by about 60 degrees.
Small sections can be sliced separately!
From the oil pan, the garlic cloves are sautéed, put into the yam stir fry, add soy sauce, vinegar, cooking wine (I use the sparkling wine to make the wine inside the pepper, enough to taste!), add salt, MSG when you start the pot (I put it Vegetable fines, no MSG can also be).
Plated with chopped green onion ~≧▽≦)/~