Recipe: Vinegar sour chicken feet (frozen claws) - super delicious

Home Cooking Recipe: Vinegar sour chicken feet (frozen claws) - super delicious

Notes:

It’s so delicious~ crisp Q-ball, sour and spicy, and lemon scent, chicken claws are especially rich, vinegar soaked chicken feet as a snack, very popular, this time with a very mellow taste, sour and slightly The sweet Zhenjiang fragrant vinegar tastes particularly good. Every time I make a box, I quickly finish it. Zhenjiang Hengshun balsamic vinegar began in 1840, the old brand, the selection of traditional rice fermentation in Jiangnan, zero food additives, is the first choice for brewing food.

Ingredients:

Steps:

  1. Home Cooking Recipe: Zhenjiang's Hengshun balsamic vinegar, the garlic shoots, the taste is very fresh, soy sauce, cut the ring of pepper, shredded onions, rock sugar, all into a compact box and mix well, the refrigerator is first refrigerated. ** Freeze some ice water in advance **

    Zhenjiang's Hengshun balsamic vinegar, the garlic shoots, the taste is very fresh, soy sauce, cut the ring of pepper, shredded onions, rock sugar, all into a compact box and mix well, the refrigerator is first refrigerated. ** Freeze some ice water in advance **

  2. Home Cooking Recipe: After the chicken feet are washed, cut off the nails, open 2-3 knots, put in 1 star anise, put in a pot and boil, turn to low heat for 5-6 minutes; ** water has not passed the chicken feet, do not cover, choose Large chicken feet with thick feet

    After the chicken feet are washed, cut off the nails, open 2-3 knots, put in 1 star anise, put in a pot and boil, turn to low heat for 5-6 minutes; ** water has not passed the chicken feet, do not cover, choose Large chicken feet with thick feet

  3. Home Cooking Recipe: Rinse several times with cold water, then put in ice cubes for 10 minutes.

    Rinse several times with cold water, then put in ice cubes for 10 minutes.

  4. Home Cooking Recipe: Remove the chicken feet and put them into the condiment box. Add half a slice of lemon, mix one parsley, marinate, and shake the box several times to make the seasoning even.

    Remove the chicken feet and put them into the condiment box. Add half a slice of lemon, mix one parsley, marinate, and shake the box several times to make the seasoning even.

  5. Home Cooking Recipe: After the refrigerator is refrigerated for 4 hours, it can be eaten. ** Refrigerated overnight tastes better**

    After the refrigerator is refrigerated for 4 hours, it can be eaten. ** Refrigerated overnight tastes better**

  6. Home Cooking Recipe: 剁 chicken feet: chicken feet palm up, slashing a knife, then turn over, the foot slashing a knife

    剁 chicken feet: chicken feet palm up, slashing a knife, then turn over, the foot slashing a knife

Tips:

1: Soy sauce is used for coloring. Add 2 according to your preference. Soak the chicken feet. Too light can add soy sauce or salt and soak for a while. Too salty can add appropriate amount of cold water to enter, shake the box and reduce salty taste 3: The rest of the juice can be used as a salad, it is also very delicious, the onion can be put more, eat well


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