I use the doll dish, you can also use cabbage
First cut the beef into pieces, then proceed to the tender meat treatment process and see the link on the tender beef recipe: https://www.xiachufang.com/recipe/102197460/
The fungus is washed in advance and the small ear is washed.
When the beef is allowed to stand still, the baby dish is divided and washed, and the leaves and leaves can be cut to make a soup, just one dish and two. The previous link is for reference: https://www.xiachufang.com/recipe/100031782/
Use a diagonal knife to cut the dish into slices.
Tune a simmered juice: put a teaspoon of starch in a bowl, stir a spoonful of soy sauce and two tablespoons of vinegar
Add the base oil to the pan and heat it.
煸 菜 菜 菜 菜 softer, put out the spare
The wok is reheated and the base oil is removed. The processed meat and chopped green onion are stir-fried until discolored.
Add the fungus and the simmered dish to stir evenly and season with salt.
Stir the juice from the small bowl and pour it into the middle of the pan.
Quickly stir it evenly.