Recipe: Vinegar raw peanut

Home Cooking Recipe: Vinegar raw peanut

Notes:

Food and drink, crispy and fragrant!

Ingredients:

Steps:

  1. Peach the raw peanuts with water for one night, soaked into a big, peeled

  2. Put vinegar, salt, soy sauce, garlic, sugar, and dried chilies together to make juice. If there is no parsley in the house, it will not be put.

  3. Then put the peeled peanuts in the juice for ten minutes, you can eat, and the taste is very good.


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