Vinegar is a very convenient and appetizing dish. It doesn't require a lot of seasoning. Just a little salt, salt and vinegar, crunchy and sour, it is delicious. Welcome to pay attention to my public number: the kitchen in the Cape Lookout, 365 days without a heavy breakfast waiting for you to discover.
After the purple cabbage is cut into thin filaments, wash and drain the water.
Heat up with a proper amount of oil in the pan.
Pour in purple cabbage and stir fry until the purple cabbage is soft.
Add the right amount of salt
Stir fry evenly.