Recipe: Vinegar, green bean sprouts

Home Cooking Recipe: Vinegar, green bean sprouts

Notes:

Cooking is a method of cooking. After frying with hot oil, add liquid seasoning and stir quickly.

Ingredients:

Steps:

  1. Home Cooking Recipe: First, the roots of the green bean sprouts are thrown off. This process is a bit patient! Then wash it and control the dry water for use.

    First, the roots of the green bean sprouts are thrown off. This process is a bit patient! Then wash it and control the dry water for use.

  2. Home Cooking Recipe: Put the oil in the pot and add the pepper. As the oil is slowly hot, the pepper is also fried. Use a shovel to remove the pepper, then add the bean sprouts, stir fry, add the vinegar, continue to stir fry, season the salt. It’s OK to stir it evenly! Note that this process is very fast, from the bean sprouts to the pot to OK about 1 minute, can not exceed 1 minute and a half! Otherwise, too much soup is not good!

    Put the oil in the pot and add the pepper. As the oil is slowly hot, the pepper is also fried. Use a shovel to remove the pepper, then add the bean sprouts, stir fry, add the vinegar, continue to stir fry, season the salt. It’s OK to stir it evenly! Note that this process is very fast, from the bean sprouts to the pot to OK about 1 minute, can not exceed 1 minute and a half! Otherwise, too much soup is not good!

Tips:

1, pepper must be fried! 2, when the pepper is fried, the oil is already very hot. At this time, the bean sprouts will be a little explosive. You can turn off the fire first, wait for the oil to cool down and then open the fire!


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