Put a proper amount of water in the pan, add the prepared ginger slices and bring the chicken feet into the pan. Cooked chicken feet in ice water for 15 minutes
Heat the old vinegar and soy sauce together with the rock sugar, add another bowl of water, wait until the sugar is completely melted, stop heating, let cool
After the ingredients in step 2 are allowed to cool down, add the cooked chicken feet to the ingredients, add the clams and peppers, seal them, put them in the refrigerator, and serve them the next day.
When cooking chicken feet, remember to put ginger, savoury, chicken feet can not be cooked too cooked, or not crisp enough