Recipe: Vinegar

Home Cooking Recipe: Vinegar

Notes:

There is a saying in the old saying: Eat ginger in the morning and win the soup. It is a good method to keep vinegar and ginger. Because the sour taste is convergent, the power of Jiang Xuanfa converges, and the ginger becomes calmer, and there is no big spicy smell of ginger. Ginger used Yunnan small yellow ginger, vinegar bought Ninghua House handmade eight years old vinegar. The taste that comes out is wonderful.

Ingredients:

Steps:

  1. Home Cooking Recipe: Select the amount of tender ginger

    Select the amount of tender ginger

  2. Home Cooking Recipe: Ginger is washed, cut into large regular shapes, and the cut pieces should not be thrown away. It can be used for ginger jujube cream or cooking.

    Ginger is washed, cut into large regular shapes, and the cut pieces should not be thrown away. It can be used for ginger jujube cream or cooking.

  3. Home Cooking Recipe: Ginger peeled.

    Ginger peeled.

  4. Home Cooking Recipe: Cut into thin slices and place in a sealed can of oil-free and water-free.

    Cut into thin slices and place in a sealed can of oil-free and water-free.

  5. Home Cooking Recipe: Pour vinegar, recommend Ninghua House eight years of manual vinegar. No ginger.

    Pour vinegar, recommend Ninghua House eight years of manual vinegar. No ginger.

  6. Home Cooking Recipe: After chilling for one week in the refrigerator, eat ginger and drink vinegar. Remember to eat ginger in the morning and not eat at noon.

    After chilling for one week in the refrigerator, eat ginger and drink vinegar. Remember to eat ginger in the morning and not eat at noon.


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