There is a saying in the old saying: Eat ginger in the morning and win the soup. It is a good method to keep vinegar and ginger. Because the sour taste is convergent, the power of Jiang Xuanfa converges, and the ginger becomes calmer, and there is no big spicy smell of ginger. Ginger used Yunnan small yellow ginger, vinegar bought Ninghua House handmade eight years old vinegar. The taste that comes out is wonderful.
Select the amount of tender ginger
Ginger is washed, cut into large regular shapes, and the cut pieces should not be thrown away. It can be used for ginger jujube cream or cooking.
Cut into thin slices and place in a sealed can of oil-free and water-free.
Pour vinegar, recommend Ninghua House eight years of manual vinegar. No ginger.
After chilling for one week in the refrigerator, eat ginger and drink vinegar. Remember to eat ginger in the morning and not eat at noon.