Recipe: Vietnamese style spring rolls

Home Cooking Recipe: Vietnamese style spring rolls

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready to ask for materials, start

    Ready to ask for materials, start

  2. Home Cooking Recipe: Fans use water, the water temperature should not be too hot, too hot fans will be soft, the fans of the spring rolls are not soft

    Fans use water, the water temperature should not be too hot, too hot fans will be soft, the fans of the spring rolls are not soft

  3. Home Cooking Recipe: Fans with good valves cut with scissors, don’t be too broken

    Fans with good valves cut with scissors, don’t be too broken

  4. Home Cooking Recipe: Ginger, smashed mince, mushrooms cut diced, carrots also chopped, chopped green onion chopped

    Ginger, smashed mince, mushrooms cut diced, carrots also chopped, chopped green onion chopped

  5. Home Cooking Recipe: Put the ingredients together, these are spring rolls stuffing, put a little salt, this stuff is almost the same as dumplings

    Put the ingredients together, these are spring rolls stuffing, put a little salt, this stuff is almost the same as dumplings

  6. Home Cooking Recipe: This stuffing is good, let's prepare the package.

    This stuffing is good, let's prepare the package.

  7. Home Cooking Recipe: 1

    1

  8. Home Cooking Recipe: 2

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  9. Home Cooking Recipe: 3

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  10. Home Cooking Recipe: 4

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  11. Home Cooking Recipe: 5

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  12. Home Cooking Recipe: 6

    6

  13. Home Cooking Recipe: Ok, so it's wrapped up,

    Ok, so it's wrapped up,

  14. Home Cooking Recipe: Fry, don't be too hot, come slowly,

    Fry, don't be too hot, come slowly,

  15. Home Cooking Recipe: Get out of the pot, take a favorite water, delicious

    Get out of the pot, take a favorite water, delicious


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