In recent days, I prefer vegetarian food. Whether I cook or eat outside, I don’t want to eat pork or anything. I want to eat some vegetables and let me refresh myself! This dish was discovered before I went to a Vietnamese restaurant! Really delicious! If you like those refreshing foods! I guess you will definitely fall in love with the Vietnamese spring rolls! The main time I went to eat, I went 2 or 3 times! Later I realized that I only like Vietnamese spring rolls, but the price... really a little expensive! So I am thinking about doing it at home! low cost! The taste is almost the same! ~ Until now! I don't know how many times I did it! Because the heart that I did before is not very beautiful! Also posted together! ~~~嘻嘻~~~~ This is a familiar and awesome job. With more practice, you can roll more and more beautiful! Every time the materials are not the same! ~ If you have something, you can do it well! But my personal heart and mint leaves are really indispensable! ~~He is the main character to make the taste buds refreshing! ! ! I did it before! ~ Not too beautiful! ~ Eat at home! Good taste is the key! ~~~ Key people who really don't like to make complicated dishes at night can try! Detailed illustration can be found on my blog: http://blog.sina.com.cn/chezolivia
Open the shrimp and remove the mud
Boil the boiled water and remove the shrimp from the muddy pot.
Put the shrimp in the shell and put it in the tray.
A little oil in the pot, the broken eggs are poured into a cake, and shredded
Put the Vietnamese spring roll into warm water for about 40 seconds, the spring roll skin will be soft, and put it on the plate for spare (because if you take a lot of spring rolls, it will be easy to dry! So so do one)
Spread vegetables and shrimps on spring rolls
Roll up the spring roll from the bottom
Roll from the left to the right, then from the top to the bottom, and finally from the right to the left
In short, it is necessary to roll tight
Cut the rolled spring rolls from the middle
In the practice of dip, add vinegar to the pot, add to boiling, turn off the heat, pour into the bowl, add sugar
Pour the chopped minced garlic into step 11
Add carrots and add 3 drops of lemon juice and a little olive oil.
Data Vinegar: a little Sugar: a little Bruschetta: a little (can be added or not) Lemon juice: a little Olive oil: a little Carrot silk: a little (can be added or not)