Recipe: Vietnamese spring rolls

Home Cooking Recipe: Vietnamese spring rolls

Notes:

I remember seeing the Vietnamese spring rolls for the first time, I was attracted by its high value. I have always said that I have to roll one by myself, but I have never brewed a good mood. (In fact, it is lazy...) I feel that I will not do it anymore, and then I will freeze my hands. Before the heavy snowfall, I first took this "Spring Wish."

Ingredients:

Steps:

  1. Home Cooking Recipe: Shelling fresh shrimps and going to the shrimp line is the highlight of the preparation work.

    Shelling fresh shrimps and going to the shrimp line is the highlight of the preparation work.

  2. Home Cooking Recipe: Peel the shrimp and add 1 teaspoon of pepper, 1 teaspoon of lemon juice and 1⁄2 teaspoon of salt and mix well for 10 minutes.

    Peel the shrimp and add 1 teaspoon of pepper, 1 teaspoon of lemon juice and 1⁄2 teaspoon of salt and mix well for 10 minutes.

  3. Home Cooking Recipe: Add some water to the pan, put a slice of lemon, boil over the fire, and add the marinated shrimp for 3 to 4 minutes.

    Add some water to the pan, put a slice of lemon, boil over the fire, and add the marinated shrimp for 3 to 4 minutes.

  4. Home Cooking Recipe: Cook the shrimp and remove it and cut it in half.

    Cook the shrimp and remove it and cut it in half.

  5. Home Cooking Recipe: Carrots and cucumbers, cut into silk of the length of the little finger.

    Carrots and cucumbers, cut into silk of the length of the little finger.

  6. Home Cooking Recipe: Boil the water in the pot, add salt, and boil the carrots.

    Boil the water in the pot, add salt, and boil the carrots.

  7. Home Cooking Recipe: Don't pour off the water that has been boiled, put rice noodles and cook, then soak in cold water.

    Don't pour off the water that has been boiled, put rice noodles and cook, then soak in cold water.

  8. Home Cooking Recipe: Pan fried eggs.

    Pan fried eggs.

  9. Home Cooking Recipe: After cooling, cut into silk.

    After cooling, cut into silk.

  10. Home Cooking Recipe: Prepare a bowl of warm water of about 40 degrees (not very precise, put your fingers in to try the water temperature, feel it is not hot) and quickly soak the spring rolls.

    Prepare a bowl of warm water of about 40 degrees (not very precise, put your fingers in to try the water temperature, feel it is not hot) and quickly soak the spring rolls.

  11. Home Cooking Recipe: Spread the spring rolls on the plate, first place three half-shrimp horizontally, and the front of the shrimp should face down. Then spread the lettuce leaves, cucumber silk, carrot silk, cooked rice noodles and egg silk.

    Spread the spring rolls on the plate, first place three half-shrimp horizontally, and the front of the shrimp should face down. Then spread the lettuce leaves, cucumber silk, carrot silk, cooked rice noodles and egg silk.

  12. Home Cooking Recipe: At this point, the spring rolls that have been thoroughly hydrated have become very soft. First slowly pick up the lower spring rolls, cover the stuffing, then slowly roll up, then fold the skin on both sides to the middle.

    At this point, the spring rolls that have been thoroughly hydrated have become very soft. First slowly pick up the lower spring rolls, cover the stuffing, then slowly roll up, then fold the skin on both sides to the middle.

  13. Home Cooking Recipe: Don't rush to eat, you have to adjust the ingredients. 1 tablespoon soy sauce, 2 tablespoons white vinegar, a little garlic and millet pepper evenly, live together.

    Don't rush to eat, you have to adjust the ingredients. 1 tablespoon soy sauce, 2 tablespoons white vinegar, a little garlic and millet pepper evenly, live together.

  14. Home Cooking Recipe: What are you waiting for? It’s not delicious to see it!

    What are you waiting for? It’s not delicious to see it!

Tips:

The Vietnamese spring rolls are also called "pillow rolls". In short, it is just like a pillow. The stuffing in the spring rolls can also be hin, except for cucumber silk, carrot silk and egg silk, what bean sprouts, leeks, zucchini and other silks, in short, you like it. The biggest feature of this spring roll is that it has a rich value, and the contents of the food are still clear at a glance.


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