I remember seeing the Vietnamese spring rolls for the first time, I was attracted by its high value. I have always said that I have to roll one by myself, but I have never brewed a good mood. (In fact, it is lazy...) I feel that I will not do it anymore, and then I will freeze my hands. Before the heavy snowfall, I first took this "Spring Wish."
Shelling fresh shrimps and going to the shrimp line is the highlight of the preparation work.
Peel the shrimp and add 1 teaspoon of pepper, 1 teaspoon of lemon juice and 1⁄2 teaspoon of salt and mix well for 10 minutes.
Add some water to the pan, put a slice of lemon, boil over the fire, and add the marinated shrimp for 3 to 4 minutes.
Cook the shrimp and remove it and cut it in half.
Carrots and cucumbers, cut into silk of the length of the little finger.
Boil the water in the pot, add salt, and boil the carrots.
Don't pour off the water that has been boiled, put rice noodles and cook, then soak in cold water.
Pan fried eggs.
After cooling, cut into silk.
Prepare a bowl of warm water of about 40 degrees (not very precise, put your fingers in to try the water temperature, feel it is not hot) and quickly soak the spring rolls.
Spread the spring rolls on the plate, first place three half-shrimp horizontally, and the front of the shrimp should face down. Then spread the lettuce leaves, cucumber silk, carrot silk, cooked rice noodles and egg silk.
At this point, the spring rolls that have been thoroughly hydrated have become very soft. First slowly pick up the lower spring rolls, cover the stuffing, then slowly roll up, then fold the skin on both sides to the middle.
Don't rush to eat, you have to adjust the ingredients. 1 tablespoon soy sauce, 2 tablespoons white vinegar, a little garlic and millet pepper evenly, live together.
What are you waiting for? It’s not delicious to see it!
The Vietnamese spring rolls are also called "pillow rolls". In short, it is just like a pillow. The stuffing in the spring rolls can also be hin, except for cucumber silk, carrot silk and egg silk, what bean sprouts, leeks, zucchini and other silks, in short, you like it. The biggest feature of this spring roll is that it has a rich value, and the contents of the food are still clear at a glance.