Recipe: Vietnamese shrimp rolls

Home Cooking Recipe: Vietnamese shrimp rolls



  1. Shrimp peeled and washed, drop a few drops of lemon to simmer, cook and cut in half!

  2. Cut the carrot into thin filaments, cut the onion into 2 pieces, wash and drain the mint lettuce bean sprouts.

  3. Burn a pot of hot water, don't be too hot, put the rice husk into hot water, softly pour it out and lay it on the cutting board and put the shrimp, onion, carrot, bean sprouts, mint, lettuce and can be wrapped!

  4. Pour Thai sweet chili sauce into a small dish and sip it!


Lettuce torn pieces, mint and green onion is the key to this dish!

Look around:

soup ming taizi durian tofu pizza pumpkin pork margaret jujube noodles fish sponge cake bread cake watermelon huanren pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea