Mi Xiao Nuo shop explosions, I like the taste of this cookie for cookies, crispy crisp, kitchen friends can try it!
All materials are ready
Butter hits smooth
Add sugar powder, salt, and vanilla cream to make it even and smooth
Add egg white
Add flour in several portions (conveniently mix well)
Mix each time with flour and mix with a soft spatula
Finally, all the flour is evenly mixed.
Select the picture cookie flower mouth to load the flower bag
Take the left and right sliding method to squeeze the flower shape
The oven is preheated to 160 degrees, and the middle layer is about 20 minutes. The time depends on the condition of the individual oven.
Sealed and stored after cooling
1 butter should not be sent, smooth 2 vanilla cream can be replaced with vanilla extract, but the taste will be worse, you can also use a vanilla pod 3 all the way there is no need to send things, so the egg beater can keep the medium speed. 4If you have any questions, please feel free to contact us at 18005160422.