Recipe: Viennese shortbread

Home Cooking Recipe: Viennese shortbread

Notes:

Mi Xiao Nuo shop explosions, I like the taste of this cookie for cookies, crispy crisp, kitchen friends can try it!

Ingredients:

Steps:

  1. Home Cooking Recipe: All materials are ready

    All materials are ready

  2. Home Cooking Recipe: Butter hits smooth

    Butter hits smooth

  3. Home Cooking Recipe: Add sugar powder, salt, and vanilla cream to make it even and smooth

    Add sugar powder, salt, and vanilla cream to make it even and smooth

  4. Home Cooking Recipe: Add egg white

    Add egg white

  5. Home Cooking Recipe: Smooth evenly

    Smooth evenly

  6. Home Cooking Recipe: Add flour in several portions (conveniently mix well)

    Add flour in several portions (conveniently mix well)

  7. Home Cooking Recipe: Mix each time with flour and mix with a soft spatula

    Mix each time with flour and mix with a soft spatula

  8. Home Cooking Recipe: Finally, all the flour is evenly mixed.

    Finally, all the flour is evenly mixed.

  9. Home Cooking Recipe: Select the picture cookie flower mouth to load the flower bag

    Select the picture cookie flower mouth to load the flower bag

  10. Home Cooking Recipe: Take the left and right sliding method to squeeze the flower shape

    Take the left and right sliding method to squeeze the flower shape

  11. Home Cooking Recipe: The oven is preheated to 160 degrees, and the middle layer is about 20 minutes. The time depends on the condition of the individual oven.

    The oven is preheated to 160 degrees, and the middle layer is about 20 minutes. The time depends on the condition of the individual oven.

  12. Home Cooking Recipe: Sealed and stored after cooling

    Sealed and stored after cooling

Tips:

1 butter should not be sent, smooth 2 vanilla cream can be replaced with vanilla extract, but the taste will be worse, you can also use a vanilla pod 3 all the way there is no need to send things, so the egg beater can keep the medium speed. 4If you have any questions, please feel free to contact us at 18005160422.


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