Ah, such a sweet cake is really suitable for Valentine's Day next month~~~ Little fairy little fairy men, practice in advance! PS, the heart type suggests using a relatively thin flower mouth, first squeeze the side line and then squeeze the middle, I use the big flower mouth so the edge shape is not obvious enough, then the heart can be painted a little more, or compare with a large egg Insurance ~ formula is 6 inch height one
Strawberry sauce 50g red yeast powder 3g stir evenly
Protein 3 lemon juice a few drops of fine sugar 30g to small hooks or small straight points
Salad oil 30g milk 40g stir evenly
Egg yolk 3 pour into the milk paste and mix well
Pour 60g of low powder into the egg yolk paste and mix well
Take a small amount of egg yolk paste and protein paste and mix well. Draw a heart-shaped mold in the mold and take it out after baking at 170 degrees for 1 minute.
Pour the strawberry jam into the remaining egg yolk paste and mix well, then divide and mix the remaining protein paste, mix evenly, and pour into the mold.
The bottom layer of the oven is 170 degrees, 25~30 minutes, and the mold is immediately released and the mold is released.
Milk tea cooking method: water 400 g fine sugar 30 g ceylon tea 6 g mixed boiled and filtered tea
Pure milk 60g whipped cream 30g mixed into tea, finished