Recipe: Video [Homemade Q bomb beef ball]

Home Cooking Recipe: Video [Homemade Q bomb beef ball]

Notes:

Since I have eaten two large sands in the net red beef balls, I started to study the beef balls myself... My question is, the production process is so simple, where did the big sand in the net red beef balls come from? The whole chef machine can also be done with a blender and an egg beater. There are tool tips in the video.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pure lean beef / beef leg meat 300 grams repeatedly cut into fine meat with a meat grinder or a blender or knife.

    Pure lean beef / beef leg meat 300 grams repeatedly cut into fine meat with a meat grinder or a blender or knife.

  2. Home Cooking Recipe: 5 grams of salt, 5 grams of MSG, 2.5 grams of sugar, 8 grams of pepper, 0.5 grams of aluminum-free baking powder, 2.5 grams of starch, 20 grams of beef, and 50 grams of iced water with a K-type paddle or eggbeater. Add in portions of beef, add it every time after the water is absorbed, I use the chef machine for 15 minutes at high speed.

    5 grams of salt, 5 grams of MSG, 2.5 grams of sugar, 8 grams of pepper, 0.5 grams of aluminum-free baking powder, 2.5 grams of starch, 20 grams of beef, and 50 grams of iced water with a K-type paddle or eggbeater. Add in portions of beef, add it every time after the water is absorbed, I use the chef machine for 15 minutes at high speed.

  3. Home Cooking Recipe: Stirred meat can be attached to the palm of your hand without falling

    Stirred meat can be attached to the palm of your hand without falling

  4. Home Cooking Recipe: Boiled to 60 degrees, leave the fire, squeeze all the meatballs into the pot, squeeze a pot and start cooking. Fire, heat to 80 degrees, close the small fire and cover for 5 minutes.

    Boiled to 60 degrees, leave the fire, squeeze all the meatballs into the pot, squeeze a pot and start cooking. Fire, heat to 80 degrees, close the small fire and cover for 5 minutes.

  5. Home Cooking Recipe: Immediately remove and soak in ice water for 5 minutes.

    Immediately remove and soak in ice water for 5 minutes.

  6. Home Cooking Recipe: Drain and store frozen.

    Drain and store frozen.


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