Recipe: [Video] Coconut juice round (steamed bread, sweet potato, purple potato)

Home Cooking Recipe: [Video] Coconut juice round (steamed bread, sweet potato, purple potato)

Notes:

Video address: http://v.youku.com/v_show/id_XMjUwODczOTgzNg==.html?spm=a2hzp.8244740.0.0&from=y1.7-1.2! ! ! ! ! Because the water content of the steamed bread and sweet potato that everyone buys is different, the amount of water added to the dough can be adjusted more practically, as long as the moisture does not split into the dough. Take a look at step 7. The amount of sugar in the dough can be more liked and increased! ! ! 1. Tapioca flour is starch extracted from the roots of cassava. Cassava is one of the world's three major potatoes, mainly grown in tropical and subtropical regions. In the southern subtropical region of China, cassava is the fifth largest crop after rice, sweet potato, sugar cane and corn. Tapioca flour is used in the production of sago and gold cakes. 2, Zhapu Shantou (Cinnamon) try to choose a big head, generally the bigger the more eating, the more sloppy, if you can see the inside of the cut, the more dense the purple lines, the softer it tastes. If you buy a hoe, you will find that steaming is hard, so you need to carefully select, choose an excellent hoe~3, sweet potato has yellow heart and white heart, do sweet potato round with yellow heart The sweet potato has a high water content and a high sugar content, and the color is also good. Most of the yellow heart sweet potato is khaki skin, white heart sweet potato is red skin, but there are also sweet potatoes that do not follow this rule. When you buy, you can pay attention to it~ (white heart sweet potato starch is high, it will be used to make sweet potato) Noodles, etc.). 4, if you do not like coconut juice, you can change to brown sugar ginger juice, or red bean soup (put more water when cooking red beans). 5, if the round can not be eaten once can be stored frozen, more than the point of cassava powder anti-adhesive, sealed with a fresh-keeping bag frozen (unsealed easy to dry open), do not thaw when cooking, water can be directly put into it. 6, cassava powder is the taste of Q bombs, it is not recommended to use other starch instead.

Ingredients:

Steps:

  1. Home Cooking Recipe: Soak the small red beans in advance, drain the water into the casserole, add the fine sugar and water (the water is about 1 half knuckle higher than the red beans); after the fire is boiled, turn to low heat and cook for 40-50 minutes.

    Soak the small red beans in advance, drain the water into the casserole, add the fine sugar and water (the water is about 1 half knuckle higher than the red beans); after the fire is boiled, turn to low heat and cook for 40-50 minutes.

  2. Home Cooking Recipe: Cut the 芋 芋 、, sweet potato, purple potato into a steamer, open the medium steam, steam for about 25 minutes, (or into the steamer, steam for 100 minutes at 100 degrees).

    Cut the 芋 芋 、, sweet potato, purple potato into a steamer, open the medium steam, steam for about 25 minutes, (or into the steamer, steam for 100 minutes at 100 degrees).

  3. Home Cooking Recipe: Steam it until it can be easily poked. (If you find that Zhapu Shantou is not steaming, you can see the second article).

    Steam it until it can be easily poked. (If you find that Zhapu Shantou is not steaming, you can see the second article).

  4. Home Cooking Recipe: In the middle of boiling red beans, add a few pieces of 荔浦芋, you can calculate the time, steamed bread needs to cook for 20-25 minutes.

    In the middle of boiling red beans, add a few pieces of 荔浦芋, you can calculate the time, steamed bread needs to cook for 20-25 minutes.

  5. Home Cooking Recipe: When stewing red beans and steamed buns, almost boiled and cooked, you can taste it. If it is not soft, add some water and continue to cook with a small fire.

    When stewing red beans and steamed buns, almost boiled and cooked, you can taste it. If it is not soft, add some water and continue to cook with a small fire.

  6. Home Cooking Recipe: Steamed sweet potato, taro, purple potato, heat and crush with a fork, add tapioca starch, fine sugar and appropriate amount of water, stir and mix into a floc, and then knead into a smooth dough.

    Steamed sweet potato, taro, purple potato, heat and crush with a fork, add tapioca starch, fine sugar and appropriate amount of water, stir and mix into a floc, and then knead into a smooth dough.

  7. Home Cooking Recipe: When kneading the dough, the amount of water added is not fixed. Because the steaming method is different, the water content of sweet potato, taro, and purple potato is also different. The water can be added to the dough little by little, as long as it can be kneaded into a dough, it can be broken. . (Dough the dough is not too soft, otherwise the round will swell when cooked).

    When kneading the dough, the amount of water added is not fixed. Because the steaming method is different, the water content of sweet potato, taro, and purple potato is also different. The water can be added to the dough little by little, as long as it can be kneaded into a dough, it can be broken. . (Dough the dough is not too soft, otherwise the round will swell when cooked).

  8. Home Cooking Recipe: Spread a little cassava powder on the chopping board to prevent sticking, and use a kitchen knife to help form a square shape, about 0.7cm thick. (You can also grow a strip and cut a small section, but the strip is easier to split and you need to add a little more water).

    Spread a little cassava powder on the chopping board to prevent sticking, and use a kitchen knife to help form a square shape, about 0.7cm thick. (You can also grow a strip and cut a small section, but the strip is easier to split and you need to add a little more water).

  9. Home Cooking Recipe: Sprinkle a little cassava on the knife, cut into small squares, and then sprinkle the appropriate amount of tapioca on the round, and shake the circle.

    Sprinkle a little cassava on the knife, cut into small squares, and then sprinkle the appropriate amount of tapioca on the round, and shake the circle.

  10. Home Cooking Recipe: After the water is boiled, open the medium and small fire, first cook the sweet potato round and round, and then continue to cook for 1-2 minutes after floating. Try it without a hard core. After it is filled, put it into the ice drinking water and let it cool. The round will be more Q bombs.

    After the water is boiled, open the medium and small fire, first cook the sweet potato round and round, and then continue to cook for 1-2 minutes after floating. Try it without a hard core. After it is filled, put it into the ice drinking water and let it cool. The round will be more Q bombs.

  11. Home Cooking Recipe: Finally, cook the purple potato circle separately (to prevent the color from being dyed into round and sweet potato), and then put it into the ice drinking water and cool it.

    Finally, cook the purple potato circle separately (to prevent the color from being dyed into round and sweet potato), and then put it into the ice drinking water and cool it.

  12. Home Cooking Recipe: Put a variety of round, small red beans, taro in the small bowl, pour in the amount of natural coconut water, and pour a spoonful of coconut milk. (Vita Coco for coconut water, only cocoa, coconut milk Real Thai Lithai). If you don't like coconut milk, you can look at Article 4 of the introduction.

    Put a variety of round, small red beans, taro in the small bowl, pour in the amount of natural coconut water, and pour a spoonful of coconut milk. (Vita Coco for coconut water, only cocoa, coconut milk Real Thai Lithai). If you don't like coconut milk, you can look at Article 4 of the introduction.


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