Recipe: Very tasty pastry puffs

Home Cooking Recipe: Very tasty pastry puffs

Notes:

Really super delicious, can you praise yourself like this, 嘻嘻 Pastry big puffs suggest whipped cream filling (preferably squeeze into a little jam and sweet, rich taste level) Small puffs suggest Caesar sauce After the puff is finished, let it cool, poke a small hole at the bottom, and then squeeze into the filling.

Ingredients:

Steps:

  1. Home Cooking Recipe: (making meringue first) butter softening mixed powdered sugar

    (making meringue first) butter softening mixed powdered sugar

  2. Home Cooking Recipe: Mix butter and powdered sugar to the delicate

    Mix butter and powdered sugar to the delicate

  3. Home Cooking Recipe: Add low-gluten flour to 2, turn up from the bottom, press down, mix until evenly no powder

    Add low-gluten flour to 2, turn up from the bottom, press down, mix until evenly no powder

  4. Home Cooking Recipe: Use a fresh-keeping bag to shape, according to the size of the puff you made, form a cylindrical shape, put it in the refrigerator to make him strong, easy to cut, too hard.

    Use a fresh-keeping bag to shape, according to the size of the puff you made, form a cylindrical shape, put it in the refrigerator to make him strong, easy to cut, too hard.

  5. Home Cooking Recipe: (Now start making puffs, start preheating the oven) Mix milk, butter and sugar

    (Now start making puffs, start preheating the oven) Mix milk, butter and sugar

  6. Home Cooking Recipe: Heat to boiling, boil for 1 minute

    Heat to boiling, boil for 1 minute

  7. Home Cooking Recipe: Add sifted low-gluten flour, stir quickly until no granules, then turn off the flame

    Add sifted low-gluten flour, stir quickly until no granules, then turn off the flame

  8. Home Cooking Recipe: Eggs are all put into the bowl first, and the batters are added one by one. Quickly stir evenly after adding one. Add the appropriate amount when adding the third time, observe the stickyness of the batter, lift it into an inverted triangle, and finally mix it with the gloss of the batter. Supple

    Eggs are all put into the bowl first, and the batters are added one by one. Quickly stir evenly after adding one. Add the appropriate amount when adding the third time, observe the stickyness of the batter, lift it into an inverted triangle, and finally mix it with the gloss of the batter. Supple

  9. Home Cooking Recipe: Loading a flower bag

    Loading a flower bag

  10. Home Cooking Recipe: Extrusion evenly in the baking tray, extrusion straight up, full and fine (if the baking tray is not anti-stick, you need to spread the paper)

    Extrusion evenly in the baking tray, extrusion straight up, full and fine (if the baking tray is not anti-stick, you need to spread the paper)

  11. Home Cooking Recipe: The meringue is slightly firm after being refrigerated, which is easy to cut and use. If it is cut very hard, you can put it back to warm it first.

    The meringue is slightly firm after being refrigerated, which is easy to cut and use. If it is cut very hard, you can put it back to warm it first.

  12. Home Cooking Recipe: Put the meringue on the squeezed puff

    Put the meringue on the squeezed puff

  13. Home Cooking Recipe: Put in a preheated oven, heat it at 200 degrees, heat it at 160 degrees for 10 minutes, turn it to fire 180 degrees, and simmer for 160 minutes at 160 degrees. Do not open the oven for the first 10 minutes (if there is no fire) The fire is 180 degrees, 25 minutes, the last five minutes to see, because each oven temperature is not the same, do not color too much)

    Put in a preheated oven, heat it at 200 degrees, heat it at 160 degrees for 10 minutes, turn it to fire 180 degrees, and simmer for 160 minutes at 160 degrees. Do not open the oven for the first 10 minutes (if there is no fire) The fire is 180 degrees, 25 minutes, the last five minutes to see, because each oven temperature is not the same, do not color too much)

  14. Home Cooking Recipe: Baked out

    Baked out

  15. Home Cooking Recipe: One is meringue, the other is meringue, which is the whole weight of the formula, which can be halved.

    One is meringue, the other is meringue, which is the whole weight of the formula, which can be halved.

  16. Home Cooking Recipe: Meringue, no filling is delicious

    Meringue, no filling is delicious

  17. Home Cooking Recipe: The stuffing inside the puff; Caska sauce (do not want to write, you Baidu) or the filling of whipped cream and powdered sugar is also very light, very good

    The stuffing inside the puff; Caska sauce (do not want to write, you Baidu) or the filling of whipped cream and powdered sugar is also very light, very good

Tips:

1, the meringue must be done in advance 2, roast puffs do not open the oven often


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