Recipe: Very good taste rice toast

Home Cooking Recipe: Very good taste rice toast

Notes:

Super, special, very recommended, you must try this toast, the taste is very good, the organization is also super good, just tried to add the porridge when you just baked, there is no record written down, share the materials for everyone 450 g toast box two

Ingredients:

Steps:

  1. Home Cooking Recipe: The porridge is cooled and ready for use (may be leftover, the one that is cooked to be soft and soft)

    The porridge is cooled and ready for use (may be leftover, the one that is cooked to be soft and soft)

  2. Home Cooking Recipe: Mix all ingredients (including porridge) other than butter in the dough material and knead it into a smooth dough. Add butter and continue to the full stage

    Mix all ingredients (including porridge) other than butter in the dough material and knead it into a smooth dough. Add butter and continue to the full stage

  3. Home Cooking Recipe: Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

    Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.

  4. Home Cooking Recipe: Fermentation to 2~2.5 times large, the finger licks the powder and does not rebound and does not collapse.

    Fermentation to 2~2.5 times large, the finger licks the powder and does not rebound and does not collapse.

  5. Home Cooking Recipe: Take out the fermented dough and pat the exhaust

    Take out the fermented dough and pat the exhaust

  6. Home Cooking Recipe: After weighing, it is divided into 6 parts.

    After weighing, it is divided into 6 parts.

  7. Home Cooking Recipe: Rolled round back cover wrap for 20 minutes

    Rolled round back cover wrap for 20 minutes

  8. Home Cooking Recipe: Take a loose dough and pry off the bubbles on the side

    Take a loose dough and pry off the bubbles on the side

  9. Home Cooking Recipe: Flip the face, folded from the left and right to the middle 1/3

    Flip the face, folded from the left and right to the middle 1/3

  10. Home Cooking Recipe: Use a rolling pin to grow a little longer

    Use a rolling pin to grow a little longer

  11. Home Cooking Recipe: Roll up from top to bottom

    Roll up from top to bottom

  12. Home Cooking Recipe: Do it in order

    Do it in order

  13. Home Cooking Recipe: Three sets into the toast box

    Three sets into the toast box

  14. Home Cooking Recipe: Fermentation to 8-9 points in a temperature of about 37 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.

    Fermentation to 8-9 points in a temperature of about 37 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.

  15. Home Cooking Recipe: Put in the preheated oven, the lower layer of the upper and lower tubes is baked at 180 degrees for 40 minutes, and the top color should be covered with tin foil in time.

    Put in the preheated oven, the lower layer of the upper and lower tubes is baked at 180 degrees for 40 minutes, and the top color should be covered with tin foil in time.

  16. Home Cooking Recipe: Release and release cooling

    Release and release cooling

Tips:

1. The amount of liquid should be adjusted according to the flour, the humidity of the environment and the degree of self-control. The different porridge concentrations will affect the amount of liquid to a large extent. Please be flexible. 2. Please pay attention to other precautions. Here are the tips: https://www.xiachufang.com/recipe/102155945/


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