Super, special, very recommended, you must try this toast, the taste is very good, the organization is also super good, just tried to add the porridge when you just baked, there is no record written down, share the materials for everyone 450 g toast box two
The porridge is cooled and ready for use (may be leftover, the one that is cooked to be soft and soft)
Mix all ingredients (including porridge) other than butter in the dough material and knead it into a smooth dough. Add butter and continue to the full stage
Put on the container cover and put the plastic wrap in the environment of 25-28 degrees for basic fermentation.
Fermentation to 2~2.5 times large, the finger licks the powder and does not rebound and does not collapse.
Take out the fermented dough and pat the exhaust
After weighing, it is divided into 6 parts.
Rolled round back cover wrap for 20 minutes
Take a loose dough and pry off the bubbles on the side
Flip the face, folded from the left and right to the middle 1/3
Use a rolling pin to grow a little longer
Roll up from top to bottom
Do it in order
Three sets into the toast box
Fermentation to 8-9 points in a temperature of about 37 degrees and a humidity of 75%. The surface of the finger can be slowly rebounded.
Put in the preheated oven, the lower layer of the upper and lower tubes is baked at 180 degrees for 40 minutes, and the top color should be covered with tin foil in time.
Release and release cooling
1. The amount of liquid should be adjusted according to the flour, the humidity of the environment and the degree of self-control. The different porridge concentrations will affect the amount of liquid to a large extent. Please be flexible. 2. Please pay attention to other precautions. Here are the tips: https://www.xiachufang.com/recipe/102155945/