Recipe: Venetian oil wheat

Home Cooking Recipe: Venetian oil wheat

Notes:

Venetian ~ also called a hundred pages ~ thousand sheets ~ soy products ~ can be cold mix ~ can be fried ~ hot pot this venetian fried oil wheat ~ will give you a different taste of eating vegetables ~ vegetables mixed with soft slats ~ The taste is very subtle~

Ingredients:

Steps:

  1. Home Cooking Recipe: Venetian skin: cut into strips, put into boiling water to boil, add a little salt when cooking, boil and then use it for spare.

    Venetian skin: cut into strips, put into boiling water to boil, add a little salt when cooking, boil and then use it for spare.

  2. Home Cooking Recipe: Oil wheat vegetables: wash clean, cut into segments length 5-6cm is appropriate

    Oil wheat vegetables: wash clean, cut into segments length 5-6cm is appropriate

  3. Home Cooking Recipe: Stir-fry: heat the pan, leave the base oil and stir-fry the minced garlic and carrots. After the sauté, stir-fry the wheat and vegetables. When the dish is soft, add the veggies and stir-fry until the seasoning. Add some chicken soup + salt + sugar, stir-fry the pan. Before pouring into the flower carving wine ~ can ~

    Stir-fry: heat the pan, leave the base oil and stir-fry the minced garlic and carrots. After the sauté, stir-fry the wheat and vegetables. When the dish is soft, add the veggies and stir-fry until the seasoning. Add some chicken soup + salt + sugar, stir-fry the pan. Before pouring into the flower carving wine ~ can ~

Tips:

1, dripping into the flower carving wine before the pot, this approach will completely retain the fragrance of the Huadiao wine, use the remaining temperature of the dish to volatilize the excess alcohol content, only retain the wine, it will have different feelings when eaten


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