My mother brought back curry powder and coconut milk powder from Malaysia. It can only be said that the pure curry powder tastes different from the commonly used curry block. It has a unique flavor. The more you eat, the more addictive it is. The use enriches the overall flavor and increases the protein intake of this dish~ Nutritional balance~By. HUAer
Carrot cut hob block fried tofu, onion, potatoes cut 2cm square broccoli into a bite size
Heat the pot and put a large spoonful of oil
Put in onions, stir fry until discolored
Put carrots and stir fry for a while
Put two tablespoons of curry powder, a small spoonful of salt, stir fry evenly (cause it will cake during the frying process, don't worry)
Add boiling water, no ingredients, add potatoes, stew for three minutes on medium heat
Put in fried tofu and stew for about five minutes. Potatoes can be inserted with chopsticks.
The soup will become sticky and put in broccoli stir fry (pay attention to slower, otherwise the tofu will rot, the soup will not look good, don't ask me how to know)
In order to ensure that the broccoli crispy taste can be evenly spread, then add two tablespoons of coconut milk powder, a teaspoon of sugar (sugar will be fresh, if you don't like it, you can add a little less)
You can start the soup with the degree you like it, but remember to take a photo and upload the recipe.
* It is also possible to use ordinary tofu with no fried tofu~** Since it is a curry powder version, don't use curry blocks~ The flavor is not the same~*** In the process of stewing, if the amount of water is not enough, add moderately~Everyone The taste is different, so please remember to taste it. ~**** Like to eat spicy, you can add some chili powder at the end~