Add a little salt and cooking wine to the eggs, mix well and break into the hot oil pan.
Put the oil in the wok, sauté the onion and garlic (the amount of onion and garlic is larger), then add a spoonful of sweet noodle sauce (boxed onion companion June sweet noodle sauce is particularly good, the ingredients are mixed with yellow sauce and sweet noodles, save trouble), plus About 30 ml of water, stir fry in a small fire until the water is reduced, and the sauce becomes thick. Add a little salt according to your taste.
Pour the eggs into pieces. Stir fry evenly and turn off the pan.
Cook the noodles, add the favorite vegetables, and pour in the egg fried sauce to enjoy.