This is a fast-receiving dish, simple and refreshing, and more vegetarian food in the hot summer days~
The heart of the dish is washed and cut into pieces for use;
A little oil hot pot, sprinkle a little pepper and saute;
The roots of the cabbage roots are quickly stir-fried, then put into the stems and leaves and stir-fry together. Before the pan, add salt and a little abalone sauce.