Recipe: Vegetarian stir fry

Home Cooking Recipe: Vegetarian stir fry

Notes:

The Lun family recently violated the phoenix body. The doctor confessed to eating less leafy vegetables and eating more root vegetables, so I dried up with the vegetables. Originally, I wanted to fire a big dish, I thought it was too new, so I changed the knife and shredded it, but I felt too monotonous. So I tore a little mushroom at home and tear it together. It was very light and not lost. Tasty.

Ingredients:

Steps:

  1. The head of the food goes to the old skin, shredded, and drained with salt water.

  2. Mushrooms torn into filaments

  3. Put the oil in the pan, pour the mushrooms and stir fry for one minute.

  4. Put in the chopped broccoli, stir fry for a minute, put in salt, a little soy sauce, and serve.

Tips:

In fact, the seasoning I used was chicken juice, a little chicken juice, a little bit of soy sauce, and the flavor was very strong. The broccoli must not be fried for too long, otherwise the taste is too soft, and I think it is enough for one minute.


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