This is a friend of mine who taught me to do it. I have been doing it for more than ten years. During the festival, or at a gathering of friends, I will cook this dish. It is a sweet dish, thick in color, sweet in salty. It is nutritious and delicious. It can be eaten hot and eaten cold. Personally, the taste of cold food is better! The following formula is relatively large, can make a large pot, the finished product will have about six pounds.
Mushrooms, fungus, yellow cauliflower soaked, winter bamboo shoots boiled softly, fungus knotted, easy to shape,
Peanuts are cooked with a few peppers, ginger, and a little salt for ten minutes.
After roasting the bran, a large piece can be cut into 16 small pieces, put a little salt in the hot water, cook for five minutes, remove the taste of the beans.
After cooking, cold water, dry water, easy to fry,
More oil in the pot, the four pieces of baked bran are fried twice, poured into the pot and not fry, and the other side is crispy. In the stir fry, I use the chopsticks to stir one by one. This step is needed. patient,
The face is cut into small pieces, and the yuba is soft.
Put a little bit of oil in the pot, put the onion, stir-fry the mushrooms, pour the oyster sauce, braised soy sauce,
Put in the fungus, winter bamboo shoots, stir-fried peanuts, and finally put the daylily,
Pour boiling water into the pot, cover all the dishes, and then pour in the brown sugar after the opening.
Pour a glass of red wine into the cup and add salt to the mouth.
Pour in the bran, open a medium-sized fire, and hold for ten minutes.
Finally, pour gluten, yuba, and constantly stir-fry, wait for the water in the pot to be gone, dry, pour sesame oil, turn off the fire,
The amount of this kind of plate, the finished product is about six plates, I am so assorted as cool, put it in a plastic bag, put it in the refrigerator, it is best to eat it in one week (almost two days are gone) haha????