Spore cabbage directly fried or boiled soup will inevitably have a bit of bitterness. People who don't like it will be more painful to eat. But after this roasting, not only the bitterness is gone, but the skin is very crispy and delicious.
After buying spore cabbage, remove the dirty skin outside, then wash and cut half
Add a large spoonful of olive oil, salt, black pepper and garlic powder.
Bake the cut face down, bake in the oven 400F for 30 minutes, take it out and flip it for 15 minutes.
Finally, you can taste the salty, if you are not salty, you can sprinkle some salt.
It is recommended to bake according to the time of the recipe. The surface of the dish will be slightly charred. It is a normal phenomenon. Time is not enough for spore cabbage to have a bitter taste. Of course, if you can accept this bitterness and don't want to scorch, please reduce the time as appropriate.