Curry is the same food that is easier to make quickly. This time, the udon noodles are cooked to save trouble and are simpler. If you like meat, you can add it yourself. The weight here can be about two people.
First of all, the vegetables are washed and cut into pieces, and the potatoes should not be cut too small, because the curry will be made during the stewing process. If it is too small, it will not be found.
After the pot is hot, put the oil, put the potato pieces and carrot pieces into the fry until the potatoes are scented and the surface is golden yellow. Surrounded by spare~
Continue to pour the oil, add the chopped onion, stir fry for a while. (Note: If you want to add chicken breasts, you can add them together and stir fry until the meat is discolored.)
After the dishes are cooked, add water to the pan, cover the ingredients, add the curry cubes, and pour a little coconut milk or milk or whipped cream (the effect is the same, choose one to pour in).
After the curry has been finished, cover the lid and cook over a small fire. Turn on the potatoes and carrots every 10 minutes. When the potatoes are noodles and the carrots are not crisp, you can add udon noodles.
After about two or three minutes of cooking, the udon noodles will be fine. If you want to make the noodles more delicious, you can cook for another two minutes, just fine. (If the front water is poured too much, then there is a lot of juice, you can open the fire to collect the juice, pay attention to the mixing, to prevent the bottom)
The addition of the curry block is adjusted according to your own taste~ you can refer to the dosage on the brand packaging.