Recipe: Vegetarian curry soba noodles

Home Cooking Recipe: Vegetarian curry soba noodles


I want to eat soba noodles and want to eat curry rice. I just made a curry soba noodle! Unexpectedly great! And the material is simple, save time and effort~ The following is the amount of one person~



  1. Cut onions, potatoes, and carrots.

  2. Hot pot, oil, under the onion, stir fry until the onion is slightly soft.

  3. Put in the carrot pieces, fry for about 2 minutes, add some water to the pot, cover the lid for a while.

  4. Add the potato pieces. Stir fry for 1 minute. Add water to cover all materials. Cover the lid 焖.

  5. Add water to boil in another pot and cook the soba noodles.

  6. Remove the soba noodles and cool the water. Add the curry cubes to the radish and potato pans, let the curry pieces go and mix well. I feel that my curry block is not hot enough to add black pepper.

  7. Mix the soba noodles with the curry~ You can sprinkle the chopped green onion according to your preference~

  8. Mix together! Began to eat!


The amount of radish, potatoes and onions is only my estimate. Anyway, I cut the materials of the handles in half. You can do it with your preference and the amount of materials on hand. Soba noodles must not be cooked too badly, just cook according to the instructions on the package, otherwise you will lose the toughness and become soft, there is no taste~~~

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