Recipe: Vegetarian beef noodle soup

Home Cooking Recipe: Vegetarian beef noodle soup

Notes:

Anyway, it’s all lacking this version. Don’t be serious. Why was the picture cut off? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . unhappy

Ingredients:

Steps:

  1. After the ox bone wash and the ginger octagonal cinnamon are put into the rice cooker, the porridge is selected.

  2. In fact, my beef bone soup was smashed twice because I felt that the hour was too short, and the beef noodle soup should be mixed with burdock and beef bone, so this is a simple version of the outer code.

  3. Bean sprouts, mushrooms, spinach, cleaned, spinach, shredded mushrooms, sliced ​​thick slices, boiled water, boiled egg noodles, can buy noodles in the country, eat better

  4. While cooking the noodles, cook the beef soup again. The rice cooker is not seasoned for convenience. Therefore, the main task of cooking beef soup here is to season it. Put the salt and eat spicy peppers. I also added some soy sauce to enhance the color. After taste the taste, put the mushrooms and bean sprouts on the spinach.

  5. Cook until the vegetables are soft. This is the noodle should be taken out of the empty bowl, pour the beef bone soup and vegetables and pepper oil to sprinkle chopped green onion.


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