This simple vegetable egg cake is not only delicious, but also nutritious! Mothers can add different kinds of vegetables, so that babies who don't like vegetables can also eat it in one go. It is a good choice for the baby as a breakfast or an afternoon snack~ Cooking time: 15 minutes Suitable age: 1 year and a half or more
Beat the eggs and beat them evenly. Cut the carrots into thin filaments and cut the shallots into chopped green onions.
Add the cold water to the egg, mix well with chopsticks or egg beater, add flour and salt, stir into a granule-free paste, and finally add carrot and chopped green onion
Put the oil in the pot (the pan is good), shake the oil as much as possible to cover the bottom of the pot as much as possible. After the oil is hot, use the large spoon to dig up the surface slurry of step 2 (digging two spoons) and pour it on the bottom of the pot. When the sputum is flowing, spread the noodles evenly, fry them to the bottom with a small fire, and then fry them for a while, fry until golden on both sides. Edible after cooling
1, you can add the favorite vegetable silk in the cake, but it should not be cut too long, especially for the baby to eat, but also cut into vegetables and diced. You can also add fluffy, bacon or ham to add flavor. However, the total amount of solid raw materials added cannot be too much, otherwise the cake is difficult to spread out and spread evenly; 2, because this cake is easy to cook, so the frying time is a little longer, or too little oil, it is easy to cause the cake to zoom. Use a small fire when pancakes, and observe the state of the cake in time; 3, pancake oil is best to use a lighter vegetable oil, avoid using peanut oil, tea oil and other oils.