In the moss section of the dish, the bacon is boiled, sliced, and sliced with garlic.
The small fire simmered bacon oil, and for a while, the bacon was slightly scorched. Stir in the moss for about 3 minutes, add about 20ml of water to fry, add salt, continue to fry until the vegetables are thoroughly cooked, the water is basically dry, and the pan.
Cut the bacon as thin as possible and lick it. Hubei famous dish