Recipe: Vegetable bacon rolls

Home Cooking Recipe: Vegetable bacon rolls

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash green peppers, carrots, onions, mushrooms, and cut into 5cm long silk.

    Wash green peppers, carrots, onions, mushrooms, and cut into 5cm long silk.

  2. Home Cooking Recipe: Bacon is cut in pairs, take a proper amount of four kinds of vegetable silk, put it on the end of the bacon, sprinkle a little salt on the vegetable silk, then roll it up, and finally fix it with a toothpick.

    Bacon is cut in pairs, take a proper amount of four kinds of vegetable silk, put it on the end of the bacon, sprinkle a little salt on the vegetable silk, then roll it up, and finally fix it with a toothpick.

  3. Home Cooking Recipe: Rolled up bacon rolls.

    Rolled up bacon rolls.

  4. Home Cooking Recipe: Roll the wrapped bacon into a microwave oven and take it out for two minutes.

    Roll the wrapped bacon into a microwave oven and take it out for two minutes.

  5. Home Cooking Recipe: Boil the bacon in a microwave oven and cook it in a frying pan with a golden brown color. (When the pan is out, you can spray a little brandy), and finally sprinkle with a little salt or black pepper.

    Boil the bacon in a microwave oven and cook it in a frying pan with a golden brown color. (When the pan is out, you can spray a little brandy), and finally sprinkle with a little salt or black pepper.

Tips:

1. The thickness of various vegetable silks should be cut evenly, otherwise the inconsistency will affect the taste. 2, because some bacon now have an effective period of consumption, the general family can buy small packages, so that it will not be wasted, if there is a surplus must be divided into frozen, the amount of food can be thawed when eating. 3, bacon can also be baked separately to become brittle, and then cut into the end of some Western-style dishes, which can add a complex flavor of the dishes.


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