This grape chocolate soft cookie has the feeling of the "fun" biscuits, oh~~ friends say that the cookies will be easy to fat, but this is no butter, less oil and less sugar vegan Soft cookies, love beauty, fat girls, eat cookies, choose vegan, delicious, no burden, O (∩ _ ∩) O haha ~
The brown sugar is mixed with hot water, stirred until the brown sugar dissolves, becomes syrup and is cooled for later use. The raisins are soaked for half an hour with red wine (or rum or water).
Pour the vegetable oil into the large bowl, then pour in the brown sugar water and mix the salt evenly.
Mixing baking powder and low-gluten flour into a large bowl
Stir the mixture of flour and vegetable oil with a squeegee to make a moist batter
Pour in chocolate beans and drained raisins and mix well
Use a small spoon to dig up the batter and spread it on the baking sheet. Or put the batter into the piping bag and squeeze the batter of uniform size on the baking tray. Gently flatten the batter with a spoon back. Put the baking tray in the preheated oven and bake it at 180 degrees for about 12 minutes.
1. In this soft cookie recipe, no butter or eggs are used. If you don't like alcohol, you can choose to soak the raisins with water. 2. Whenever vegetable oil is used in the formula, someone will ask. Here again, unless you have a recipe, be sure to use odorless, light-colored vegetable oils to make desserts such as corn oil and sunflower oil. Do not use all vegetable oils with special odors, such as camellia oil, peanut oil and so on. Otherwise, the taste of the vegetable oil in the finished dessert will completely destroy the taste of the dessert. 3, chocolate beans can be used for baking special chocolate beans, you can also cut the block of dark chocolate into small pieces. Vegans can choose dark chocolate without whey cream solids. Chocolates that make cocoa butter may contain animal fats, and it is best not to use them. 4, cookies should not be baked for too long, otherwise the water is baked to lose the characteristics of soft cookies. Baked cookies, sealed and stored after cooling.