Recipe: Various practices of peach gum saponin

• Home
• All Recipes
• Recipe: Various practices of peach gum saponin

Notes:

It is a resin secreted from the bark of Rosaceae plant peach or mountain peach, also known as peach oil and peach fat. Peach gum has health benefits.吃 Eat one or two times a week to rejuvenate your skin. When stewing, add appropriate amount of brown sugar or rock sugar according to personal preference. This recipe is suitable for 4-5 people during foaming. If more impurities are on the surface, change the water. If you don't want to be too troublesome, you can purchase a selection of high-quality peach gum. My small restaurant is also available for sale.

Ingredients:

• 10 peach gum (about 30g)
• Saponin rice about 10g
• Rock sugar or brown sugar

Steps:

1. 

   Prepare 10 peach gum

2. 

   Peach gum should be soaked for 10-12 hours in advance. Soak it to the state without hard core.

3. 

   Soap horn rice soaked for 10-12 hours in advance

4. 

   The soaked peach gum has a volume expansion of about 10 times and splits evenly small pieces. It removes a small amount of black impurities and can be washed repeatedly with water.

5. 

   Put the ingredients in the stew and stew for 1.5-2 hours. Finished product one peach gum saponin rice snow ear saponin saponin rice + peach gel = perfect match The two together is very plastic 糯 Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q Q

6. 

   Finished product two peach gum snow ear lotus seed

7. 

   Finished three peach gum saponin rice ear white fungus stewed papaya peach gum and saponin rice, white fungus, papaya together with a very delicious nourishing, soft and soft taste. Ms. Amy, be sure to drink more. This dessert is also good for middle-aged and elderly people.

8. 

   Finished four peach gum saponin rice snow fungus fruit fishing to add their favorite fruit also has another general taste

9. Finished product five peach gum saponin rice milk 羹 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 炖 加入 加入 加入 加入 加入 加入 加入 加入 加入 加入WECHAT 767004628

Tips:

1. Peach gel foam for 12 hours or so. Water must be more. Peach gel is generally up to 10 times larger. 2. During the period of soaking peach gum. If more impurities are floating on the surface, change the water. If you don't want to be too troublesome, you can purchase a selection of high-quality peach gum. My small restaurant is also available for sale. 3. Saponin rice is also a bubble for one night in advance. Change the water 1-2 times during the period. The saponin is good for thumb and nails.

Look around:

• Spiced tofu
• Braised shrimp
• Crisp soy
• Health pot stewed peach gum
• Salt and pepper red kidney beans
• Black pepper chicken noodle
• Soymilk version black rice walnut sesame paste
• Onion thick sauce ribs
• Lemongrass potatoes three cups of chicken [food package instructions]
• Braised hoof
• Bad Chili Edition Egg Fried Rice (Guiyang Flavor)
• Heavy cheese cake - small US version
• Snowflake cake
• Snow hoof flower
• Cold mixed fish sedge / fold ear root
• Wild vegetable malan mixed with dried bamboo shoots
• Celery fried oyster mushroom
• BBQ fried small potatoes (four bursts of recipes)
• Hunan cuisine 09 "Farmer fried meat"
• This is a good match - salted egg yolk
• Green pepper fried tofu
• No milk powder soluble beans (have not failed so far)
• Brown sugar plum sticks
• Gorgon sweet soup, simple zero failure