Recipe: Variety of cookies (vanilla, chocolate, matcha)

Home Cooking Recipe: Variety of cookies (vanilla, chocolate, matcha)

Notes:

For butter cookies, I personally like it quite a bit. Simple and delicious, these two words are the best interpretation of it. Traveling with convenience, giving people a face, I often do a big box at a time, but only two hours. Three kinds of cookie flavors, you can choose according to your own materials and your own preferences. Reference component: 30-35 Baking: the middle layer of the oven, fire up and down 190 degrees, about 10 minutes

Ingredients:

Steps:

  1. Home Cooking Recipe: The three flavors of the cookie are made in the same process. The chocolate chip cookie replaces the same amount of flour with 20-30 grams of cocoa powder, omitting the vanilla extract; the matcha cookie is also replaced with 10 grams of matcha powder instead of the same amount of flour, omitting the vanilla extract; Take vanilla cookies as an example. After the butter is softened at room temperature, pour in powdered sugar and fine sugar and mix well.

    The three flavors of the cookie are made in the same process. The chocolate chip cookie replaces the same amount of flour with 20-30 grams of cocoa powder, omitting the vanilla extract; the matcha cookie is also replaced with 10 grams of matcha powder instead of the same amount of flour, omitting the vanilla extract; Take vanilla cookies as an example. After the butter is softened at room temperature, pour in powdered sugar and fine sugar and mix well.

  2. Home Cooking Recipe: Use a whisk to whipped the mixture of butter and powdered sugar and beat the butter

    Use a whisk to whipped the mixture of butter and powdered sugar and beat the butter

  3. Home Cooking Recipe: The butter is sent to a volume that is swollen and the color is slightly lighter.

    The butter is sent to a volume that is swollen and the color is slightly lighter.

  4. Home Cooking Recipe: Add egg liquid two or three times and beat evenly with an egg beater. Every time you have to wait for the butter and eggs to blend together and add it again.

    Add egg liquid two or three times and beat evenly with an egg beater. Every time you have to wait for the butter and eggs to blend together and add it again.

  5. Home Cooking Recipe: The butter must be thoroughly mixed with the eggs and there is no separation. The butter is a light, bulky texture. (Which butter needs to send and send the principle, please refer to the butter to send the Raiders)

    The butter must be thoroughly mixed with the eggs and there is no separation. The butter is a light, bulky texture. (Which butter needs to send and send the principle, please refer to the butter to send the Raiders)

  6. Home Cooking Recipe: Pour vanilla in the butter paste and mix well

    Pour vanilla in the butter paste and mix well

  7. Home Cooking Recipe: The low-gluten flour is sieved into the butter paste. (Do chocolate cookies, mix cocoa powder and low-gluten flour and sieve together; if it is a matcha cookie, mix the matcha powder with low-gluten flour and sieve together), mix the flour and butter paste with a squeegee Become a uniform cookie batter

    The low-gluten flour is sieved into the butter paste. (Do chocolate cookies, mix cocoa powder and low-gluten flour and sieve together; if it is a matcha cookie, mix the matcha powder with low-gluten flour and sieve together), mix the flour and butter paste with a squeegee Become a uniform cookie batter

  8. Home Cooking Recipe: After the cookie batter is ready, you can squeeze the cookie batter on the baking tray with a crepe bag. This time, the medium-sized chrysanthemum-shaped flower mouth is shown as shown.

    After the cookie batter is ready, you can squeeze the cookie batter on the baking tray with a crepe bag. This time, the medium-sized chrysanthemum-shaped flower mouth is shown as shown.

  9. Home Cooking Recipe: Because there are still many novice friends who are not familiar with the process of silk flowering, here is a special explanation: use scissors to cut a mouth at the end of the silk flower bag.

    Because there are still many novice friends who are not familiar with the process of silk flowering, here is a special explanation: use scissors to cut a mouth at the end of the silk flower bag.

  10. Home Cooking Recipe: Put the decorating mouth into the interior of the piping bag

    Put the decorating mouth into the interior of the piping bag

  11. Home Cooking Recipe: Then extend the mouth of the flower from the tip.

    Then extend the mouth of the flower from the tip.

  12. Home Cooking Recipe: Fill the cookie batter into the crepe bag, place the tin foil or oil paper on the baking tray, and squeeze the cookie batter on the baking tray.

    Fill the cookie batter into the crepe bag, place the tin foil or oil paper on the baking tray, and squeeze the cookie batter on the baking tray.

  13. Home Cooking Recipe: Extruding a circular cookie as shown

    Extruding a circular cookie as shown

  14. Home Cooking Recipe: It is also possible to extrude long strips of cookies. Put the squeezed cookies into the preheated oven and bake at 190 degrees for about 10 minutes. The surface is golden yellow and ready to be baked. Sealed and stored after cooling

    It is also possible to extrude long strips of cookies. Put the squeezed cookies into the preheated oven and bake at 190 degrees for about 10 minutes. The surface is golden yellow and ready to be baked. Sealed and stored after cooling

Tips:

1. The cookies are baked until the time is short, and it is easy to bake. In the last few minutes, you must watch them and bake them to your favorite color level. If you make a chocolate chip cookie, the color change is not obvious during the baking process. You need to be careful, don't overcook. 2. When making chocolate and matcha-flavored cookies, you can adjust the proportion of cocoa or matcha powder according to your preference, but don't put too much. For example, if the cocoa powder is used more than 30 grams, it will make the cookie taste bitter.


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