Production time: 20 minutes The flounder is very good to be fried and steamed, and the deep-sea fish are very healthy. They are still tender and tender for a long time. They are comparable to silver carp, but they are more cost-effective. It is also a convenient storage for frozen goods. It is a small couple's leeks that are not available for shopping.
This dish is a bit lazy, because it uses the vanilla fried fish seasoning bought in Japan.
The flounder is frozen and marinated with salt after thawing
If you don't have vanilla seasoning, you can use basil and other herbs.
Marinate for about 15 minutes, butter in the pan, start frying
Fry for about 3 minutes, and then it will be almost 3 minutes.