Red Velvet Cake is a very popular cake I can see in the London Street Alley Cake Shop. "Romantic", "Tenderness", "Charming", "Charm", "Sexy" is a word that I can associate with this cake. It is best for sharing to everyone at this time of Valentine's Day. Quickly do it for your beloved TA! Because foreign countries generally use CUP and tsp to measure, 1 CUP is about 250ml, and tsp is teaspoon, 1 tsp is about 5ml.
Sift the flour, baking powder, cocoa powder, sugar, salt into a large container or a mixing bowl and mix well.
Mix the vegetable oil, buttermilk and beaten eggs in another container and place in a mixing bowl if there is a vertical stirrer.
Add coloring agents, vanilla extract and white vinegar
Manual or automatic mixer whipping evenly
The stepwise sifted powder mixture was slowly added while whipping. The mixture is then poured out one-third or one-half to the oil-coated 9-inch baking mold. (If you want to make two layers, you will bake one-half and bake twice, and the third layer will be baked three times.)
Put it in a preheated 175-degree oven for 30 minutes, remove it and let it cool, then bake the rest for the same thirty minutes. After all the baking, mix the hoarfrost material at high speed for ten minutes and apply it in the middle of each layer.
Then apply the top and sides while smashing or sprinkling almond or nut.
You're done. You can sprinkle with crushed cake or red rose petals on it~