Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Chocolate pudding is a classic and traditional Western dessert. It has a rich chocolate flavor and silky texture, plus an elegant shape for any time. It's easy to make and easy to eat. Try this chocolate pudding and you won't regret it. It s delicious choc taste and silky texture makes this dessert perfect for any occasion, it's simple to make and very easy to eat. You won't Be dissapointed if you give this one a try.
Mix the egg liquid, sugar, salt, cocoa powder and cornstarch in a bowl.
In a small milk pot, pour milk, cream and black coffee into the pot, heat until the small bubbles start on the side of the pot, then add the milk to the mixture of eggs in a little bit (very slow and slow). At the same time, keep stirring.
Pour the mixture of milk and egg mixture back into the pan, then add the chocolate and butter and stir with constant heat.
Heat to the chocolate pudding to pour the vanilla extract when hanging thickly on the spoon, and then use a squeegee to keep stirring until it is smooth.
Pour the mixed pudding into the cup prepared before it, put it down at room temperature, cover it with plastic wrap and send it to the refrigerator for more than 5 hours or until it is fixed.
1. The most important thing about this chocolate pudding is that the small fire does not stop stirring. 2. If you don't have vanilla or black coffee, you can't add it, but it will taste better after adding it. 3. The pudding decoration can be as you like.