Recipe: Unwinding small snacks: pickled chicken feet

Home Cooking Recipe: Unwinding small snacks: pickled chicken feet

Notes:

On the National Day, I will take time to consider the road. I need to prepare more snacks. On the first night of departure, I will make a box of pickled chicken feet. I will use it all the way to solve the problem. The more delicious I am on the way, the more I will taste it after I come back. So I started doing it again.

Ingredients:

Steps:

  1. Home Cooking Recipe: The chicken feet are cleaned and cut into 3 pieces with a knife.

    The chicken feet are cleaned and cut into 3 pieces with a knife.

  2. Home Cooking Recipe: Put the chicken feet in the pot and boil for about 10 minutes.

    Put the chicken feet in the pot and boil for about 10 minutes.

  3. Home Cooking Recipe: Cooked chicken feet, drained and drained, let cool

    Cooked chicken feet, drained and drained, let cool

  4. Home Cooking Recipe: Add pickled pepper, pickled pepper water, pepper, star anise, rock sugar, white vinegar, cool white boiled water, etc., and mix well with chopsticks.

    Add pickled pepper, pickled pepper water, pepper, star anise, rock sugar, white vinegar, cool white boiled water, etc., and mix well with chopsticks.

  5. Home Cooking Recipe: Put the cooked chicken feet in the crisper, cover and put in the refrigerator for 1 night.

    Put the cooked chicken feet in the crisper, cover and put in the refrigerator for 1 night.

Tips:

1, like the taste of heavy, when cooking chicken feet, you can add salt and other spices 2, cooked chicken feet, pass cold water, prevent sticking together 3, bubble process, the water has not passed the chicken feet


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