On the National Day, I will take time to consider the road. I need to prepare more snacks. On the first night of departure, I will make a box of pickled chicken feet. I will use it all the way to solve the problem. The more delicious I am on the way, the more I will taste it after I come back. So I started doing it again.
The chicken feet are cleaned and cut into 3 pieces with a knife.
Put the chicken feet in the pot and boil for about 10 minutes.
Cooked chicken feet, drained and drained, let cool
Add pickled pepper, pickled pepper water, pepper, star anise, rock sugar, white vinegar, cool white boiled water, etc., and mix well with chopsticks.
Put the cooked chicken feet in the crisper, cover and put in the refrigerator for 1 night.
1, like the taste of heavy, when cooking chicken feet, you can add salt and other spices 2, cooked chicken feet, pass cold water, prevent sticking together 3, bubble process, the water has not passed the chicken feet