More than two steps of the hot and sour cabbage in the regular home, the taste is more abundant! 1. Hot and sour cabbage is spicy from dried chili. I added a little chili powder to this recipe to make the spicy taste evener. 2. On the basis of hot and sour, add a little sesame sauce to taste, can not eat, but the overall taste is more concentrated and layered. Suddenly thought about it, much like the sour beef practice I made, haha. I used the doll dish instead of the cabbage to make recipes. You can use whatever you want! The recipe is a doll dish. If you add vegetables, the seasoning is also good!
The cabbage is finely cut into a little bit, and the leaves are easy to soften and can be slightly larger. If you pay attention to it, you can also use the cabbage to cut the blade.
The garlic is minced, and the dried chili peppers are opened in the middle.
Heat the wok, add oil, stir-fried minced garlic and dried chili
At the same time, you can add a small fire of chili powder to force the aroma.
This way. Don't be too hot, the provincial garlic will suddenly disappear.
Pour in the cabbage and stir fry.
After micro-Microsoft, add white vinegar, sugar, soy sauce, salt seasoning and continue to stir fry.
Season with sesame sauce. There is not much sesame sauce, and it is not enough to eat. It is to make the whole dish richer and more fragrant.
Stir fry and try it yourself.
Stir-fried cabbage, turn off the fire on the saucer.
Change: Add pork and eat delicious, plus Udon is also delicious.
1. Cabbage chops are more obliquely cut or cut to help the taste. 2. The amount of salt is added at the end of the test. 3. Spicy and sour can also be adjusted according to personal taste. 4. The amount of oil will be better, and I will not increase the amount of oil.