Can pack buns, can do hoes, and can also make glutinous rice bran, this is my home's versatile purple potato stuffing! Checked the recipes in the kitchen. The tutorial on purple potato is to use purple potato puree as raw material, or directly steamed purple potatoes into the dish, this taste will be much worse, to send a basic recipe, Just use the raw materials that everyone has at home, and make it the same!
Raw purple potatoes are washed clean and peeled clean
It is best to peel with a glove, or else the hand will become like me. I will tell you after two days of fading...
Cut into thick slices and steam for 15 minutes. The steaming time is determined according to the number of purple potatoes. I have 3 pounds of purple potato divided into two plates, each steaming for 15 minutes.
The steamed purple potato chips are placed on the chopping board and smashed into mud with a knife. Then put it in a special plastic bag for food and rub it again with a rolling pin. If you have a very thin knife back, the rolling pin can be used without appearance.
Put oil in the pan, more than usual cooking, small fire, put in purple potato puree. Sprinkle white sugar, don't put too much for the first time, sweet potato has a sweet taste. For a better taste, I also put 30g of unsalted butter. If you don't have it at home, you can leave it alone and it's delicious.
The whole process of small fire, non-stop stir fry purple potato mud, purple potato mud to be shiny. If it seems to be dry, add some oil. Pick up a piece to taste the sweetness, not enough sugar. Until the sugar is completely melted, it will be ready to use.
Don't use rock sugar. When the sugar melts slowly, you will be exhausted. Don't be reluctant to put oil, the oil will be more stuffy to moisten, the taste will be good~