Recipe: Universal miso soup base

Home Cooking Recipe: Universal miso soup base

Notes:

Weighing in plain paper cup (180ml) - White teacher's home cooking S1 E6.150623 miso soup: https://www.xiachufang.com/recipe/102190930/ Wuhua meat miso soup: https://www.xiachufang.com /recipe/102191572/

Ingredients:

Steps:

  1. Home Cooking Recipe: 8 cups of rice water poured into the pot, radish cut into small pieces into the pot, add the miso, stir open, open fire

    8 cups of rice water poured into the pot, radish cut into small pieces into the pot, add the miso, stir open, open fire

  2. Home Cooking Recipe: After boiling, put 1 scoop of garlic, a little sugar to taste, add chili powder

    After boiling, put 1 scoop of garlic, a little sugar to taste, add chili powder

  3. Home Cooking Recipe: Boil it open

    Boil it open

Tips:

The longer the miso soup is cooked, the more it can be cooked. Cook until the radish color is deeper and better. Can be placed in the refrigerator for refrigeration. The newly bought casserole can be poured into the rice water and boiled in the casserole. Do not use detergent to clean it. Wash it with water and steel balls.


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