Weighing in plain paper cup (180ml) - White teacher's home cooking S1 E6.150623 miso soup: https://www.xiachufang.com/recipe/102190930/ Wuhua meat miso soup: https://www.xiachufang.com /recipe/102191572/
8 cups of rice water poured into the pot, radish cut into small pieces into the pot, add the miso, stir open, open fire
After boiling, put 1 scoop of garlic, a little sugar to taste, add chili powder
Boil it open
The longer the miso soup is cooked, the more it can be cooked. Cook until the radish color is deeper and better. Can be placed in the refrigerator for refrigeration. The newly bought casserole can be poured into the rice water and boiled in the casserole. Do not use detergent to clean it. Wash it with water and steel balls.