This is a water gluten because the process of making it is to wash the dough in the water and wash it. After washing it, it is torn into small pieces and fried in a pan. After cooling, you can fry and fry and make a variety of gluten dishes. Tianjin's most famous gluten is to eat sweet and sour gluten, plain gluten, shrimp gluten and other eating methods. A long-lasting dish. There may be no such gluten sold in other regional cities.
Gluten diced (old-fashioned method is torn by hand)
Boil hot water in the pot
The gluten is poured into boiling water and boiled softly.
After boiling soft, remove the moisture
The gluten-free water retains a small bowl
Pour the oil into the pot and heat the chives, ginger, garlic, and aniseed
Pour gluten after controlling dry water
Add soy sauce, salt stir fry
Add the reserved bowl of gluten water
Add chicken and white sugar
Cover the cover and start 'individual
Finally, collect the juice and turn it into the sesame oil.
Salt is added according to your own taste. This dish is a bit sweet with a little bit of sweetness. You can buy more sugar. This gluten can only be bought in Tianjin. The taste of gluten is very strong. Even if the time is too long, it will not be Soft, like to eat can be searched in Baidu to make Tianjin gluten's own hands to wash gluten fried.