Recipe: Under the meal - oily eggplant

Home Cooking Recipe: Under the meal - oily eggplant

Notes:

The favorite eggplant is coming, so delicious that there are no friends. This kind of heavy oil is still eaten less, although it is delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the eggplant into pieces and use it with water.

    Cut the eggplant into pieces and use it with water.

  2. Home Cooking Recipe: Cut the potatoes.

    Cut the potatoes.

  3. Home Cooking Recipe: Heat the hot oil and stir fry the potatoes and garlic for 1 minute.

    Heat the hot oil and stir fry the potatoes and garlic for 1 minute.

  4. Home Cooking Recipe: Add the right amount of dried chili.

    Add the right amount of dried chili.

  5. Home Cooking Recipe: Add the eggplant and cover the simmer for 2-4 minutes to make the eggplant slightly dehydrated.

    Add the eggplant and cover the simmer for 2-4 minutes to make the eggplant slightly dehydrated.

  6. Home Cooking Recipe: Add soy sauce, oil, salt, and chicken. Use a spoon to press the eggplant down and mix it evenly.

    Add soy sauce, oil, salt, and chicken. Use a spoon to press the eggplant down and mix it evenly.

  7. Home Cooking Recipe: Continue to cover the lid and simmer slowly. It can be changed to the mature eggplant of the potato (about 5 minutes).

    Continue to cover the lid and simmer slowly. It can be changed to the mature eggplant of the potato (about 5 minutes).

  8. Home Cooking Recipe: Finished product appreciation

    Finished product appreciation

  9. Home Cooking Recipe: Finished product appreciation

    Finished product appreciation

Tips:

1, oily eggplant as its name suggests, the oil is slightly more than usual cooking. 2, heavier, not fried. 3, after the pot, sprinkle with green onion can be like your own ha, about the two green onions in the middle, there is no place to put in the home, I will throw it inside.


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