Recipe: Uncle Chess - Cheesecake

Home Cooking Recipe: Uncle Chess - Cheesecake

Notes:

If you try it, you will know that it’s not like it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Said to use materials! Prepare cream cheese 200g butter 20g whipped cream 30g pure milk 120g egg 4 low-gluten flour 30g cornstarch 20g sugar powder 70g salt 1g live bottom mold a food thermometer

    Said to use materials! Prepare cream cheese 200g butter 20g whipped cream 30g pure milk 120g egg 4 low-gluten flour 30g cornstarch 20g sugar powder 70g salt 1g live bottom mold a food thermometer

  2. Home Cooking Recipe: First dissolve the cream cheese, butter, pure milk, and whipped cream in water to the granules! (Slowly heated with a small fire, the melting will be faster) Forgot to say that this is eight inches.

    First dissolve the cream cheese, butter, pure milk, and whipped cream in water to the granules! (Slowly heated with a small fire, the melting will be faster) Forgot to say that this is eight inches.

  3. Home Cooking Recipe: Insulation melting time, you can do some other work, prepare an egg, separate the two, use the mold pad, pad the three molds, and wrap the four baking trays under the tin foil. Put the hot water on the oven and prepare it for a while. Use the water bath method to bake. The height of the water is Half of the disk.

    Insulation melting time, you can do some other work, prepare an egg, separate the two, use the mold pad, pad the three molds, and wrap the four baking trays under the tin foil. Put the hot water on the oven and prepare it for a while. Use the water bath method to bake. The height of the water is Half of the disk.

  4. Home Cooking Recipe: Put the bottom gluten flour and sift it into the melted cream cheese. The temperature is between 60 and 65 degrees. Stir well. Use a food thermometer to measure it!

    Put the bottom gluten flour and sift it into the melted cream cheese. The temperature is between 60 and 65 degrees. Stir well. Use a food thermometer to measure it!

  5. Home Cooking Recipe: Add the egg yolk and stir evenly. At this time, the temperature should be between 35 and 40 degrees. Stir the bottom ribs on the upstairs, and the granules should be pulverized with a variety of pressure and pressure.

    Add the egg yolk and stir evenly. At this time, the temperature should be between 35 and 40 degrees. Stir the bottom ribs on the upstairs, and the granules should be pulverized with a variety of pressure and pressure.

  6. Home Cooking Recipe: Egg white ~ sugar powder ~ salt into the pot once to hit the neutral foam! It's just a little bit of a tip, don't hit dry foam.

    Egg white ~ sugar powder ~ salt into the pot once to hit the neutral foam! It's just a little bit of a tip, don't hit dry foam.

  7. Home Cooking Recipe: Then take a third of the egg whites that have been sent and put them into the egg paste bowl. The temperature is also between 35 and 40 degrees. So always have to prepare a basin of hot water to keep warm

    Then take a third of the egg whites that have been sent and put them into the egg paste bowl. The temperature is also between 35 and 40 degrees. So always have to prepare a basin of hot water to keep warm

  8. Home Cooking Recipe: Then add the stirring just like a hurricane! Use stir-fry ~ chop ~ go to the shape of stirring, pay attention to not defoam! The oven should be preheated for fifteen minutes in advance, fired 150 degrees, and the baking tray was placed on the second floor.

    Then add the stirring just like a hurricane! Use stir-fry ~ chop ~ go to the shape of stirring, pay attention to not defoam! The oven should be preheated for fifteen minutes in advance, fired 150 degrees, and the baking tray was placed on the second floor.

  9. Home Cooking Recipe: Then pour it into the prepared mold and shake it out!

    Then pour it into the prepared mold and shake it out!

  10. Home Cooking Recipe: Then bake in a water bath! 150 degrees roast for 20 minutes, 180 degrees for 8 minutes (each temper is different, so look at the naked eye, adjust to a little bit of color and then adjust to 150 degrees to continue to roast) next 150 degrees 10 minutes cooked no time to open the oven Don't take it out, then use a toothpick to take a look, wet and not familiar with yourself for another five minutes! Can't be as familiar as a hurricane, and insert your toothpick to pay for it! It’s right to be tender and tender.

    Then bake in a water bath! 150 degrees roast for 20 minutes, 180 degrees for 8 minutes (each temper is different, so look at the naked eye, adjust to a little bit of color and then adjust to 150 degrees to continue to roast) next 150 degrees 10 minutes cooked no time to open the oven Don't take it out, then use a toothpick to take a look, wet and not familiar with yourself for another five minutes! Can't be as familiar as a hurricane, and insert your toothpick to pay for it! It’s right to be tender and tender.

  11. Home Cooking Recipe: The sieve can be sifted with powdered sugar! This is optional.

    The sieve can be sifted with powdered sugar! This is optional.

Tips:

Temperature, stirring and grasping.


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