Water is boiled into ginger and cooking wine, poured into small rows, and goes to blood.
Refreshing oil (corn oil, sunflower oil, etc.), add heat to the pork ribs and fry until golden on both sides. Remove a small amount of oil and add some sugar. Stir fry until the color is lightly caramel. Pour the ribs.
Add ebony, soy sauce, soy sauce, water, moderate amount of salt, simmer, and finally sauté the sesame