Recipe: Ultra-simplified bean sprouts omelette soup

Home Cooking Recipe: Ultra-simplified bean sprouts omelette soup

Notes:

Stealing from "Brother Sichuan", simple and delicious

Ingredients:

Steps:

  1. Wash the bean sprouts and cut into small pieces.

  2. Beat the eggs and put in the right amount of salt.

  3. Hot pot, a small amount of oil to heat, lay eggs, fry into egg cakes.

  4. Add the right amount of water directly, boil, then add the cut into small pieces of bean sprouts, put the right amount of salt, and continue to boil.

  5. Cook until the soup is slightly white. If you like sesame oil, you can add two drops of sesame oil to increase the flavor.

Tips:

Bean sprouts are better to remove the older parts of the roots. Can be used for other green leafy vegetables, such as pea sprouts, spinach and so on.


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