Recipe: Ultra Simple Soy Crispbread

Home Cooking Recipe: Ultra Simple Soy Crispbread

Notes:

Eliminate the stock of soybean powder and try to do it. The result is very good, the fragrance is crunchy, and there is no oil, no oil, no oil, no fat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the raw materials, soy flour I bought is sweet and so sweet, so do not add sugar and sweet. If soy flour is the original flavor, it is recommended to add 20 grams of sugar. Of course, look at your mood, if you love sweet, you can put more sugar.

    Prepare the raw materials, soy flour I bought is sweet and so sweet, so do not add sugar and sweet. If soy flour is the original flavor, it is recommended to add 20 grams of sugar. Of course, look at your mood, if you love sweet, you can put more sugar.

  2. Home Cooking Recipe: Soy flour is mixed and sieved, beaten into eggs, and milk is added into a dough (not to be smooth). Milk should be added little by little, and the water absorption of the flour is different.

    Soy flour is mixed and sieved, beaten into eggs, and milk is added into a dough (not to be smooth). Milk should be added little by little, and the water absorption of the flour is different.

  3. Home Cooking Recipe: Add black sesame seeds and continue to simmer. If black sesame seeds are not good, you can add some milk. If it is sticky, it will be easy to get together.

    Add black sesame seeds and continue to simmer. If black sesame seeds are not good, you can add some milk. If it is sticky, it will be easy to get together.

  4. Home Cooking Recipe: The dough wakes up for 30 minutes and becomes a thin slice. It must be thin and baked to be delicious. If you have a noodle machine at home, congratulations, or you have a strong arm like me.

    The dough wakes up for 30 minutes and becomes a thin slice. It must be thin and baked to be delicious. If you have a noodle machine at home, congratulations, or you have a strong arm like me.

  5. Home Cooking Recipe: The last step in free play, you can press the cookie mold to press a variety of shapes, my unconstrained pie directly cut it with a knife into a small cube of three centimeters.

    The last step in free play, you can press the cookie mold to press a variety of shapes, my unconstrained pie directly cut it with a knife into a small cube of three centimeters.

  6. Home Cooking Recipe: The upper layer of the oven is fired up and down at 170 ° C for 15 minutes. Each oven has its temper. I have a bad temper in the oven. If you have a temper in the oven, then 180 °C~

    The upper layer of the oven is fired up and down at 170 ° C for 15 minutes. Each oven has its temper. I have a bad temper in the oven. If you have a temper in the oven, then 180 °C~


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