Recipe: Ultra simple cream cheese cream

Home Cooking Recipe: Ultra simple cream cheese cream

Notes:

I used a cream cheese cream before I made my birthday cake. Because the whipping cream does not hold this pattern, the traditional Italian cream cream is too thick and too hot, so I chose cream cheese cream. I saw a lot of versions of the practice on the Internet, and finally transferred this ratio. The taste is very good, not too sweet. Particularly suitable for matching with the wind embryo. The cake embryo is light and the flower is full of mouthfeel.

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter and cream cheese are softened at room temperature

    Butter and cream cheese are softened at room temperature

  2. Home Cooking Recipe: The butter is sent a little, so you don't have to play it in place.

    The butter is sent a little, so you don't have to play it in place.

  3. Home Cooking Recipe: Add cream cheese and powdered sugar

    Add cream cheese and powdered sugar

  4. Home Cooking Recipe: Continue to whipped and make a light cream, it will be OK!

    Continue to whipped and make a light cream, it will be OK!


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