Recipe: Ultra-rich dark chocolate ricotta mousse. Dark chocolate & Ricotta mousse.

Home Cooking Recipe: Ultra-rich dark chocolate ricotta mousse. Dark chocolate & Ricotta mousse.

Notes:

The combination of red dates and chocolate is simply amazing! This mousse tastes and textures as much as the traditional recipes of the complex steps, is a mature chocolate taste. Everyone who finished eating was shocked, so rich! After chilling, paired with fresh berries and green pistachios, topped with secret cocoa syrup, each mouth is happy to burst, and the looming red jujube texture adds surprises~~! ! This kind of taste really tried to know that the love for ricotta is a little more!

Ingredients:

Steps:

  1. Home Cooking Recipe: Weighing ingredients~

    Weighing ingredients~

  2. Home Cooking Recipe: Make cocoa syrup. Pour honey, cocoa powder, and water in the pan.

    Make cocoa syrup. Pour honey, cocoa powder, and water in the pan.

  3. Home Cooking Recipe: In the middle of the fire, stir the syrup until the texture is even. After boiling, the fire can be turned off. Naturally cooled for use.

    In the middle of the fire, stir the syrup until the texture is even. After boiling, the fire can be turned off. Naturally cooled for use.

  4. Home Cooking Recipe: Dark chocolate is melted in water.

    Dark chocolate is melted in water.

  5. Home Cooking Recipe: The color of chocolate is superb

    The color of chocolate is superb

  6. Home Cooking Recipe: Jujube is enucleated, mixed with milk, placed in a broken machine and beaten. Add ricotta and continue to stir well.

    Jujube is enucleated, mixed with milk, placed in a broken machine and beaten. Add ricotta and continue to stir well.

  7. Home Cooking Recipe: Take the vanilla seeds and add the ricotta mixture.

    Take the vanilla seeds and add the ricotta mixture.

  8. Home Cooking Recipe: The mixture was mixed with dark chocolate and stirred with egg.

    The mixture was mixed with dark chocolate and stirred with egg.

  9. Home Cooking Recipe: The texture is gradually thicker and the color is very attractive.

    The texture is gradually thicker and the color is very attractive.

  10. Home Cooking Recipe: Use a small spoon to load a beautiful container and refrigerate for about 20 minutes.

    Use a small spoon to load a beautiful container and refrigerate for about 20 minutes.

  11. Home Cooking Recipe: Drop the black jewel-like cocoa syrup and add the blackberry and pistachio.

    Drop the black jewel-like cocoa syrup and add the blackberry and pistachio.

  12. Home Cooking Recipe: Close your eyes and let the black and richness melt in the mouth, and enjoy the silky moment.

    Close your eyes and let the black and richness melt in the mouth, and enjoy the silky moment.

Tips:

The honey in the syrup can be replaced by a syrup such as maltose syrup or corn syrup. The final texture of the syrup is similar to maltose syrup. Vanilla pods can be replaced with natural vanilla extract. Please use high quality black, we use Favna's Guina, which is directly related to the taste of mousse. The original side is ready to eat directly, but we recommend to eat it after refrigerating. The texture is richer and can be matched with the favorite fruit. The original side uses blood red pomegranate seeds. We used the Yangmei stains made a few days ago to be very good!


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