Recipe: Ultra-green rice with carrots and carrots

Home Cooking Recipe: Ultra-green rice with carrots and carrots


I don’t even say that you can’t make a meal.



  1. Slice the meat, then mix with a pinch of salt, soy sauce, cooking oil, tender meat and marinate for 5-10 minutes.

  2. Carrots, green peppers, cut celery, sliced ​​garlic cloves, sliced ​​ginger, spare ginger

  3. Pour the heat into the cooking oil. After the oil is hot, pour the marinated pieces into the pan and fry them, then serve them.

  4. Pour the cooking oil into the pot again, wait for the oil to heat the ginger and garlic cloves, then pour the green pepper, carrot, and stir-fry for a while, add salt and soy sauce, stir fry until celery, pour in the fried Slice the meat, stir fry it twice, let it mix in evenly, then turn off the heat and let it go.

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